Mamie force milk powder _ _ Shenzhen Tian Shuo Shuo Tian imported food provided by food imports. Shenzhen Tian Shuo Food Division (www.shektinfood.com) have been "business alliance certification", please rest assured purchase through the entire network, click on the page query "Business Alliance Certified icon" of our authentication information. You can also click on the "Business Alliance Customer Icons" on this page directly contact our customer service! Jia Bei Aite brand kabrita transliteration from English, are Haipunuokai Dairy Group, its main products are fresh goat's milk, goat yogurt, goat cheese, goat milk infant formula. Earlier launched the world's infant sheep milk brand in infant nutrition research is the development of goat milk products, has since 1897 more than 100 years of experience. Best 贝艾特 products operations in more than 50 countries in the world, covering Europe, China, Vietnam, North America, Russia, Central Asia and other regions a majority of the world, stress occurs when converting milk that does not exist short adaptation; 2, with the constitution and the local climate-related infant, child lit north incidence of the disease will be lower, while the South will be higher than in the north some; 3, may be caused by improper feeding. Constipation, digestion and to a large extent is caused by malabsorption problems, which were mainly a greater relationship with the infant's intestinal health status; 4, which may be dry and milk, wet process are different production of different products associated bit, maybe a relationship with milk protein content or quality; milk powder in the wet process refers to the production process, the direct use of milk as the main raw material (rather large package or reconstituted milk powder) Shenzhen Mamie force milk and restore all of the raw materials, and other nutrients into what after liquid milk drink, then compatibility with milk at different stages of mixing milk powder, and finally was concentrated, dried into powder. Reduction compared with the wet process milk, fresh milk quality wet process can ensure fresher, more comprehensive nutrition; many domestic milk companies use a wet process, such as: American Dairy, compared with the dry mix process, flying crane alone Some milk mixed wet process so that nutrients are very uniform, thorough sterilization, less nutrient loss, nutrition and more balanced, greatly reduces the possibility of impurities and foreign matter into the milk, to ensure full contact with the outside world zero. Wet process fresh milk locking, locking nutrition.