Error red milk Act 1: Shake the bottle of milk, some parents rushed process, in order to make faster and more thoroughly dissolve milk powder, began to pick up the bottles rattled. In fact, this is a very wrong way red milk! Milk in violent shaking up and down in the process, will produce a lot of bubbles, when the baby to drink milk with a lot of bubbles, the bubbles will also swallow air, causing drinking easily spits and bloating After milk. A look at: look at the selection of milk powder, take a look at how the silty. Take the right amount of milk on the white paper, gently shaking, good milk is uniform, loose, non-caking, in fact, means that even the existence of each and nutrition milk powder. Two punch: punch milk, watching the solubility of the milk into a bottle of water temperature of 40 degrees, the observed solubility synbiotics milk prices, good milk powder can be dissolved in water evenly without caking. Milk evenly dissolved mean nutritionally balanced dissolved in water to drink what brand baby milk powder is good, the baby can only be absorbed into the overall nutrition. Three reverse: reverse shaking, look after precipitation into the milk, horizontal or gently rubbing up and down, shaking the bottle, and the bottle was observed bubble burst speed Yubo milk bottle, good milk no precipitation, no wall, all the nutrients are homogeneously dissolved in water, it dissolves better and better absorption. Not a good formula, there will be small particles wall, and even lumps of sediment, indicating that no fully dissolved. Japanese Meiji milk, milk powder, Tian Shuo imported food provided by Shenzhen Tian Shuo Food Division. Shenzhen Tian Shuo Food Division (www.shektinfood.com) strong, credible, in Shenzhen, Guangdong dairy industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead large field of imported food and you hand into the brilliant, for a better future!